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-1 pound of ground pork
-1/2 cup chopped onion
-2 eggs
-1 cup jelly noodle (bean   thread)
-1 cup shredded carrot
-1 cup shredded cabbage
-1 teaspoon sugar
-1 teaspoon salt (add 1 -teaspoon of fish sauce& oyster   sauce if you like

Mix all ingredients in the big bowl,
place about 2 table spoons of ingredients on egg roll skin,
roll and seal with egg yolk,
fry in deep hot corn or vegetable oil until bright brown,
drain in paper towel or drainner and serve hot.

Egg roll sauce

Boil 1 cup of water, 1 cup of sugar & 1 teaspoon salt until they mix together, cool it down for a few minutes, then add 2 or 3 table spoons of fish sauce, 3 table spoons of garlic chili sauce and 1/2 cup of broken roasted peanut.

*Written by Inprany & Amy.

  | Chicken Rice Soup | Rice with Chicken and Cashew Nut | Glutinous Rice Dumplings |

*Request for a specific recipe.

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